Hard Ciders from Frecon's Cidery
An American Tradition. DRINK APPLES!
Frecon's Cidery is a family & friend owned estate cidery located in Berks County, Pennsylvania. We make traditional cider using classic techniques & use apples from our family orchard, which as been growing quality tree fruits since 1944.
Using a blend of dessert, cider & aromatic apples, both heirloom & modern, our cider makers select the best balances to ferment into the final product. We're proud to continue an American tradition of fine ciders that feature great aroma & flavor, recently recognized with bronze medals for the Hogshead and Crabby Granny by the Great Lakes Cider & Perry Association.
Now available at the newly opened cider-focused bar, Cinder, in Philly! Cinder is a creation from Alex Bokulich and Teddy Sourias from Bru, where you can also find us on tap.
We are proud of the article about our Cider Maker Jamie Bock in the November 2015 issue of Philly Beer Scene magazine.
Learn more about our Everyday Ciders HERE.
Learn more about our Estate Ciders HERE.
Check out our Hard Cider Mojito recipe HERE!