OPEN 7 DAYS ALL WINTER!
Fresh baked soups, bread, pot pie & more + Culinary Courses all winter!
We're open 7 days/week all winter with fresh baked bread, soup, pot pies, desserts & more!
Join us for Baking Classes every Thursday all winter! BREAD BAKING up next Thursday January 14! Call or visit the market to sign up! Check out the full winter schedule HERE!
Join us for our Winter Warmer Open House Saturday January 30. Our largest tasting event of the year, it's a great way to try our new Bakery menu & taste our favorite products, cider, wine, local cheese & more!
WHYY Philadelphia featured Frecon Farms on their Friday Arts program - check it out here!
EAT FRUIT BE HAPPY!
Stop by Frecon Farms anytime this fall to get fresh ingredients and baked goods every day!